One of the largest provinces in Indonesia, North Sumatra offers natural and culinary riches that are so enticing that it makes the tongue tremble when we taste the culinary delights of this country nicknamed "Golden Land". One of them is Manuk Napinadar or Chicken Napinadar. This typical Batak cuisine is usually served at certain times like traditional festivals. “Manuk Napinadar is a typical Batak dish. It used to be used as a plate for kings,” Iyan, a resident of Dairi, North Sumatra, said recently. His cuisine is something unique. First, chicken meat is cooked with special spices.
After cooking, it is roasted, after which the main ingredients are seasoned with roasted spices such as andaliman (batak pepper), garlic, and kandil. this napinar bird. It is served with warm white rice, fresh vegetables and, what is most interesting, it is eaten with the sauce with which the chicken is cooked, it is not served in a bowl but in a glass. The Manuk Napinadar that is felt is not made with the addition of blood but with grated coconut. The taste is spicy, tasty, the meat is very tender.
If you like soy sauce, make soy sauce too. If you don't like it, that's ok because the original menu doesn't have soy sauce, but some chefs have modified it by adding soy sauce to enhance the flavor. Equally important is the preparation of Andaliman, a typical Batak Toba spice whose taste has gone global and makes the special menu even more special. You can prepare 1½ tablespoons of Andalima.
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