Who doesn't love Padang cuisine? This delicious spicy West Sumatra food is not only popular in Indonesia but has spread all over the world. Not just rendang, there are many minang culinary delights that are no less delicious. One of them is Lontong Sayur Padang, which is served with red crackers. What is the difference between Lontong Sayur Padang and Lontong Sayur in other areas? Lontong Sayur Padang has a red broth with a thicker flavor.
This lontong sayur dish is also topped with red chili sauce, jackfruit curry, green beans and pink crackers adding to the richness of flavor and multidimensional texture. Usually we can choose additional garnishes in the form of eggs or chicken curry. This dish is often sold in restaurants in Padang. Well, you can also do it yourself at home. This time I am sharing a recipe for Lontong Padang Sayur with a delicious egg dish. There are not many steps to make it, but we need a lot of spices.
The eggs are specially cooked and seasoned, which makes them different from the eggs used in other Lontong Padangs,” said Rosna, who has been serving this Lontong Padang for five years. Served with Minang-style sweet and savory spices, this dish can also be drizzled with red bird's eye chili sauce. The red sauce served is very hot, suitable for the tongue of Sundanese who often eat hot chili sauce that burns the tongue.
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