Lemang itself is a food made from the basic ingredients of sticky rice that is mixed with coconut milk and wrapped in banana leaves, then placed on bamboo to burn. What is unique in the process of cooking lemang is the way it is burned. Bamboo is usually grilled diagonally over charcoal. Once cooked, lemang can be served by eating it straight or by adding garnishes. Bamboo is burned upright with hot coals. Once cooked, lemang can be eaten immediately or with a side dish.
Most people usually stuff lemang with sweet fillings like srikaya or combined with durian. But some others prefer thunder fillings like rendang, eggs, etc. What do you think, are you interested in enjoying it, you can join us right now, because we receive all guests who come from outside the region or from another country, so don't wait any longer NOTE: Lemang has been used as a celebration meal by the tribe Dayak, which is served at their traditional festivals. For Malays, lemang is usually eaten during Eid al-Fitr or Eid al-Adha. Ulun Lampung on the coast turns into traditional Eid snacks and cakes.
Minangkabau people also like Lemang, even cities like Tebing Tinggi are known as "Lemang City". Lemang is also the original food of the Negrito people of Kelantan. and the Shemai tribe.
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