Hot Posts

6/recent/ticker-posts

a dish that whets the appetite, especially if it is not CELOR MIE from Palembang

 

The city of Palembang was nicknamed Venice of the East, which means Venice of the East. Venice is a province in Italy. The nickname was given by Westerners who saw Palembang as similar to Venice in Italy. In addition, the area around the Musi river and the Ampera bridge, which glows brightly at night, is even more reminiscent of Venice at night. If you and your family want to spend a vacation in Palembang in South Sumatra, here you can taste delicious dishes.
Jealous mie, a culinary preparation of noodles, served with a mixture of coconut milk and ebi sauce. Mie celor is an interesting culinary dish, as well as having a very distinctive taste, culinary processed noodles only exist in Palembang in South Sumatra. Celor noodles are prepared from ingredients in the form of egg noodles. Usually, Celor noodle vendors in Palembang make their own processed egg noodles, so each vendor has their own taste and the deliciousness of Celor noodles is different.
Bean sprouts, shrimp meat, eggs, and scallions are also used in addition to egg noodles, which are combined with a coconut milk-based sauce, which is also mixed with minced shrimp or broth. But it's not just the broth, Mie Celor sauce mainly contains pieces of shrimp meat, which makes Mie Celor taste very tempting. This noodle soup is also made with fresh coconut milk that will whet your family's appetite. It is called Mie Celor because this noodle is cooked by dipping or immersing it in boiling water.

Post a Comment

0 Comments