When asked which Minang or Padang dishes we never tire of trying. The answer is Nasi Kapau. Nasi Kapau is a typical Minangkabau food. This dish originates from one of the Nagari or villages of West Sumatra (West Sumatra) province, namely Nagari Kapau, Agam Regency. To enjoy authentic rice or rice from the area where this food originates, you can easily find it at Los Lambuang, the Slope Market in Bukittinggi town. Here, there are many Nasi Kapau vendors serving super delicious natural flavored Nasi Kapau, also known as the most delicious Nasi Kapau in the world. Nasi Kapau and Nasi Padang are similar, both hailing from West Sumatra. However, there are some differences between Nasi Kapau and Nasi Padang.
What is Capau rice? Lapau Nasi Kapau is a Nasi Kapau stall whose owner must be from Nagari Kapau, Agam, West Sumatra. There are 5 Lapau Nasi Kapau dishes that are not common in Padang restaurants. The five typical dishes of Lapau Nasi Kapau are Tambusu Curry, Rendang Daka-Daka, Aubergine Goldfish, Jerky Balado and Kapau Curry. Tambusu curry is beef intestine stuffed with a mixture of tofu and eggs, while daka-daka rendang is made with cassava chunks. Next, laying carp is a carp curry that contains eggs. While Kapau curry consists of vegetables like bamboo shoots,
cubadak (young jackfruit), long beans and singgalang radish. Typical of Lapau Nasi Kapau, the ballad jerky has a slightly crunchy texture, although the sliced meat is thin. The difference between Nasi Kapau and Nasi Padang The most visible difference between Nasi Kapau Lapau and Rumah Makan Padang is the arrangement of the dishes. Nasi kapau lapau garnishes are stacked in large containers on a wide table.
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