Cheese from North Sumatran or known as Dali Ni Horbo

 

Milk is a drink that is consumed by most people. In fact, milk is also often used as an ingredient in various dishes. However, this dairy product can be made differently from the others, the milk is extracted from a lactating buffalo mother. The milk is generally drunk for up to five months until the quality of the milk deteriorates.

Well, the milk is then further processed into Batak specialities. Milk is boiled with various ingredients and served as porridge. Fresh milk is first mixed with pineapple extract, after which it is boiled until thick. The thick Dali can be consumed immediately. Its consistency is similar to tofu. There are also those who process it first by cooking it with Batak spices to make it more delicious to eat. This food is a traditional food eaten by many Batak people and can still be found today. If you want to enjoy this food.

You can find it in various traditional market areas in North Sumatra, especially around Lake Toba. Including in the areas of Parapat, Tarutung, Balige, Porsea to the island of Samosir. This typical food is also often found in restaurants. Dali costs between IDR 15,000 and IDR 25,000. Cheese and other dairy products are known as nutrient-dense foods, like Dali No Horbo. When served, it can be seasoned with special spices such as ginger, andaliman, turmeric, chili, shallots, and garlic. This combination of herbal ingredients offers more benefits than processed milk in general.