a snack for your appetite, especially if it is not SAMBAL TUKTUK from North Sumatran

 

Over time, people have learned more and more to invent new things just for satisfaction and pleasure, like food. Many foods are made by people with unique names to make them sound good, so people think of the name of the food. The name of the food will be made as attractive as possible so that people are interested in trying the food. What is Sambal Tuktuk Sambal Tuktuk is a chili sauce from North Sumatra.

Sambal Tuktuk is a typical Batak chili sauce. In the past, tuktuk sauce was usually mixed with aso-aso fish, a type of fish that almost resembles dried mackerel. Traditionally, tuktuk sambal is also prepared with a mix of fresh anchovies. Like other typical Batak dishes, sambal tuktuk tastes sour and spicy because it is prepared with andaliman. You may have also tried the Javanese flavored Tuk Tuk Sambal, but what sets it apart is the use of Andalima Batak Sambal, which is commonly used as a cooking spice by the Tapanuli people.

Sambal Tuk Tuk is not only a delicious side dish for grilled fish, but this chili sauce is also delicious as a side dish for grilled chicken, fried fish, and fried chicken.