West Sumatra (West Sumatra) is indeed rich in culinary delights. One of the most delicious dishes is Lamang Tapai. Lamang Tapai is a culinary legend that still survives and can be found in traditional markets, stalls, and street vendors. For the Minang people, lamang tapai is often the prima donna in events ranging from customs to festivities. the right character to describe this dish as one of the typical Indonesian dishes originating from West Sumatra. Lamang is a type of food made from glutinous rice or also called pulut that is cooked by burning it on a bamboo stick.
The Lamang are generally found in areas steeped in Malay culture, be it Peninsular Malay, Sumatra, or Kalimantan. One area where lemang has become a local culinary dish is in the West Sumatra state of Minangkabau. Each region has its way of enjoying this delicacy. But generally, lemang is eaten in two flavors, namely sweet and salty. This culinary presentation technique also has its own characteristics depending on the complementary ingredients that accompany it. In addition to these two serving techniques, lamang in Minangkabau is also served with a mix of sour flavors. This lemang is mixed with black sticky rice or called lamang tapai.
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