a dish that whets the appetite, especially if it is not CELOR MIE from Palembang

 

The city of Palembang was nicknamed Venice of the East, which means Venice of the East. Venice is a province in Italy. The nickname was given by Westerners who saw Palembang as similar to Venice in Italy. In addition, the area around the Musi river and the Ampera bridge, which glows brightly at night, is even more reminiscent of Venice at night. If you and your family want to spend a vacation in Palembang in South Sumatra, here you can taste delicious dishes.

Jealous mie, a culinary preparation of noodles, served with a mixture of coconut milk and ebi sauce. Mie celor is an interesting culinary dish, as well as having a very distinctive taste, culinary processed noodles only exist in Palembang in South Sumatra. Celor noodles are prepared from ingredients in the form of egg noodles. Usually, Celor noodle vendors in Palembang make their own processed egg noodles, so each vendor has their own taste and the deliciousness of Celor noodles is different.

Bean sprouts, shrimp meat, eggs, and scallions are also used in addition to egg noodles, which are combined with a coconut milk-based sauce, which is also mixed with minced shrimp or broth. But it's not just the broth, Mie Celor sauce mainly contains pieces of shrimp meat, which makes Mie Celor taste very tempting. This noodle soup is also made with fresh coconut milk that will whet your family's appetite. It is called Mie Celor because this noodle is cooked by dipping or immersing it in boiling water.

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Culinary specialties of South Sumatra, Brengkes Tempoyak

 

South Sumatra is synonymous with the Kingdom of Sriwijaya, which at the time was known as the largest maritime empire in the archipelago. This marine pattern is ubiquitous and deeply rooted in the culture of the people of South Sumatra, so it has a very close relationship with marine biota. The tabletop dining room is no exception, with many traditional South Sumatran dishes made with ingredients that come primarily from the sea, including Tempoyak Brengkes. Tempoyak itself is a type of dish made from fermented durian fruit.

Tempoyak is a type of food that is usually eaten as a side dish with rice. This tempoyak can actually be eaten right away, but rarely. This is because many feel they can't handle the acidity and flavor of Tempoyak itself. In addition to being used as a garnish, tempoyak is also often used as a culinary spice. Brengkes in language is pepes. Tempoyak Brengkes means Tempoyak Pepes. The basic ingredient is catfish with added seasonings, especially for seasoned fish as in other areas, freshwater fish or rice fish can also be used.

Health Benefits of Tempoyak Brengkes Durian Fruit is known to contain many nutrients that are highly beneficial for the body. In fact, 100 grams of this fruit contain 67 grams of air, 2.5 grams of fat, 1.4 grams of fiber, 28.3 grams of carbohydrates, 520 kJ of energy and 2.5 grams of protein. Tempoyak can be used in various meals or as a complement to dishes. Foods made from tempoyak include: 1. Raw sambal tempoyak 2. Fried sambal tempoyak 3. Boiled fish tempyak 4. Pindang tempoyak 5. Brengkes tempoyak The signature tempoyak dish of South Sumatra is brengkes-tempoyak, in addition to the other types of dishes mentioned above. You won't find this type of tempoyak cooking in other areas.

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eight hour cake, how original it is not

 

You may wonder why the name of this culinary product is so unique, imagine the name EIGHT HOUR CAKE because it is not strange, maybe just reading the name will make you smile, but don't worry, the culinary name was given to this. It takes eight hours to prepare. In addition to a delicious flavor profile, this traditional Palembang cake seems to have its own philosophy on the values ​​of life that the local community upholds. 8 Jam Cake is a traditional cake from Palembang, South Sumatra.

In general, this cake takes 8 hours to steam. After steaming, the cakes are baked in the oven for another 15 minutes to soften the cakes and make them last longer. The taste of this cake is sweet, sincere and has a soft texture. This cake is suitable as a dessert for special celebrations, e.g. B. Religious customs.

In the past, this cake was only served to the nobility, but friends, don't be surprised and now you can enjoy this dish while relaxing with your family, because you can find dishes here, if not in Palembang, South Sumatra.

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paradise for adventurers, especially if it's not the TERMANU BATU on Rote Island (NTT)

 

Exploring tourism in East Nusa Tenggara (NTT) is not complete without visiting the Red Islands. Red Island is the largest island and has a large population. This island is also known for its various tourist destinations, the name alone is worldwide. No wonder the island of NUSA TENGGARA TIMUR is nicknamed an adventurer's paradise. One of them is Batu Termanu, one of the tourist destinations on the Red Islands in East Nusa Tenggara province. There are many unique things to know before you visit.

It should be noted that Batu Termanu consists of two rocks, namely Batu Hun and Batu Suelai. This place offers impressive natural views. The charm of its beauty, both marine tourism and nature and culture tourism, is really tempting to visit. One of the natural beauties of Rote that remains a mystery to this day is the Cerro Batu Termanu. According to folklore, Batu Termanu Sualai often moves around Pulau Merah.

Upon reaching Rote Central, this stone is used for rituals or traditional ceremonies to welcome the guards of this tourist attraction. Two male rocks are at the edge of Lely Beach and the female rocks are just out of the sea to the right. Batu Termanu was originally from Vietnam and later moved to Maluku. Once the stone was moved to North West Red (Ulaba), and again to Termanu (Central Red).

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Cheese from North Sumatran or known as Dali Ni Horbo

 

Milk is a drink that is consumed by most people. In fact, milk is also often used as an ingredient in various dishes. However, this dairy product can be made differently from the others, the milk is extracted from a lactating buffalo mother. The milk is generally drunk for up to five months until the quality of the milk deteriorates.

Well, the milk is then further processed into Batak specialities. Milk is boiled with various ingredients and served as porridge. Fresh milk is first mixed with pineapple extract, after which it is boiled until thick. The thick Dali can be consumed immediately. Its consistency is similar to tofu. There are also those who process it first by cooking it with Batak spices to make it more delicious to eat. This food is a traditional food eaten by many Batak people and can still be found today. If you want to enjoy this food.

You can find it in various traditional market areas in North Sumatra, especially around Lake Toba. Including in the areas of Parapat, Tarutung, Balige, Porsea to the island of Samosir. This typical food is also often found in restaurants. Dali costs between IDR 15,000 and IDR 25,000. Cheese and other dairy products are known as nutrient-dense foods, like Dali No Horbo. When served, it can be seasoned with special spices such as ginger, andaliman, turmeric, chili, shallots, and garlic. This combination of herbal ingredients offers more benefits than processed milk in general.

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This cuisine should not be underestimated, before trying the DUCK BIHUN

 

No trip to Medan is complete without trying its very popular home-cooked dish, Bihun Bebek. This menu is one of the many culinary delights in North Sumatra, especially Medan. You don't need to bother looking for this duck noodle because in Medan there are already many vendors of this dish which tastes distinctive and of course delicious. This culinary dish is very suitable to be enjoyed at night and when it is cold. Although not a typical North Sumatra food, duck noodles are already known as a culinary legend.

When you eat it, you feel a rich mix of flavors. Where there is a lot of shredded duck meat and chili sauce that still maintains a distinctive spiciness. Other than that, the taste of the noodles is so good and second to none and the duck meat has such amazing aroma and taste that you can't forget it. The taste of the noodle sauce is very fresh and thick, mixed with a salty and slightly sour taste.

The noodles themselves are unique in that they are made from rice flour mixed with starch and then cut into small pieces like general noodles. Served with a little chives on top.

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island of ancient animals, especially if it's not KOMODO island

 

Komodo Island is included in the list of one of the 7 wonders of the world. This exotic island has become a local and international tourist attraction. As the name suggests, the Komodo islands are a breeding ground for rare animals, namely the Komodo dragon. The following is a description of this interesting tourist spot. National parks are areas protected by biodiversity that can be visited by tourists.

There are many national parks in Indonesia, one of which is the Komodo National Park. This national park has three main islands namely Komodo Island, Rinca Island and Padar Island. There are also small islands like Gili Motang Island and Nusa Kode Island. It is undeniable that the island of Komodo with its Pink Beach continues to be an attraction for tourists visiting NTT. However, in NTT there are several other tourist objects that are no less beautiful. For those of you who want to take a vacation in NTT but think that entering Komodo National Park is too expensive, here are some other tourist objects worth visiting. The locals killed many of these animals. But in 1915 the Dutch government prohibited the action.

Finally, in 1980, the government established the Komodo National Park to protect the natural habitat of this endangered species. Komodo National Park covers a land area of ​​173,000 hectares in terms of land and water. The goal is to preserve the life of the Komodo dragon and its natural environment. After that, it was developed to simultaneously promote tourism in this area. According to 2018 data, there are around 2,800 Komodo dragons in the tourist spots on Komodo Island. In addition to the Komodo dragon, there are at least 25 protected animal species. Some of these animals are the little sulphur-crested cockatoo (Cacatua sulphurea), blue-lipped viper (Trimeresurus albolabris), giant manta rays (Manta birostris) and wild horses (Equus ferus).

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a mixture of delicious and delicious LEMANG (LAMANG)

 

Lemang itself is a food made from the basic ingredients of sticky rice that is mixed with coconut milk and wrapped in banana leaves, then placed on bamboo to burn. What is unique in the process of cooking lemang is the way it is burned. Bamboo is usually grilled diagonally over charcoal. Once cooked, lemang can be served by eating it straight or by adding garnishes. Bamboo is burned upright with hot coals. Once cooked, lemang can be eaten immediately or with a side dish.

Most people usually stuff lemang with sweet fillings like srikaya or combined with durian. But some others prefer thunder fillings like rendang, eggs, etc. What do you think, are you interested in enjoying it, you can join us right now, because we receive all guests who come from outside the region or from another country, so don't wait any longer NOTE: Lemang has been used as a celebration meal by the tribe Dayak, which is served at their traditional festivals. For Malays, lemang is usually eaten during Eid al-Fitr or Eid al-Adha. Ulun Lampung on the coast turns into traditional Eid snacks and cakes.

Minangkabau people also like Lemang, even cities like Tebing Tinggi are known as "Lemang City". Lemang is also the original food of the Negrito people of Kelantan. and the Shemai tribe.

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