Indonesia is a country with very diverse cultural resources and traditions.

One of Indonesia's cultural treasures most closely related to the daily lives of Indonesians is the typical drink known as tuak.

Tuak Nira is a drink made from palm sap or palm. Nira itself is a sweet liquid obtained from the trunk or fruit of coconut trees or enau.

This sweet liquid is then converted into a beverage through a fermentation process to produce alcohol content.

How to take Nira?

To make palm wine, the coconut or enau must be cut to release a sweet liquid called nira.

Sap collection depends on the tree used. If coconut is used, a special hole is usually made to collect the juice by cutting the coconut head at the top of the coconut leaf. However, for palm trees the method is almost the same.

However, the holes used are usually smaller and are located about 2 meters above the earth's surface.

After extraction, the juice is poured into a special container called a glass.

The containers used are usually made of clay and have airtight lids so that the fruit juice is not exposed to oxygen and is not contaminated with insect debris or dust.

Palm wine production process.

Once the fruit juice extraction process is complete, the next stage is fermentation. Fermentation is a biochemical process carried out by bacteria or yeast to convert substances in juice into simpler compounds such as alcohol and organic acids.

The fermentation process itself begins by pouring the fruit juice into a jar, then closing it tightly and leaving it for several days or weeks, depending on many factors such as weather conditions, temperature, etc.

After a few days, the juice becomes a typical Indonesian drink with a sweet taste and an alcohol content that varies depending on the fermentation time.

How to enjoy palm wine.

Tuak is traditionally served in special bamboo containers.

The container is shaped like a funnel with the tip slightly upward.

The container is then filled with palm wine and served with various foods such as salted fish or beef rendang, etc.

Tuak also has many benefits. Tuak is not only a typical Indonesian cultural drink, but is also said to be useful as herbal medicine.

Tuak can treat fever and flu, increase stamina, strengthen bones, and increase breast milk production in breastfeeding mothers.

That is the discussion about the typical Indonesian drink tuak and how to prepare it. Tuak has a distinctive taste and is closely related to Indonesian culture.

In addition to its delicious flavor, this drink also has many benefits for the body.

That is why you should not miss trying palm wine when you visit Indonesia.