Indonesia is a country full of diverse cultures and culinary delights.
A typical dish that is a shame to miss is green bean porridge. This porridge is not only delicious but also full of Indonesian history and culinary traditions.
Learn about the delights of mung bean porridge and why it is a popular dish throughout the country.
# History of green bean porridge#
Green bean porridge or also known as “red sticky rice porridge” is a dish that has existed in Indonesia since ancient times.
This porridge was originally made with simple ingredients like green beans, red sticky rice, coconut milk, and jaggery.
This porridge has been a very popular dish for centuries and has countless variations throughout the archipelago.
# The principal ingredient#
Green bean porridge is a simple dish but rich in flavor.
The main ingredients of this porridge are:
*mung bean*
Green beans are the basic ingredient of this porridge.
They give a creamy consistency to the porridge and are rich in protein.
*Red glutinous rice*
Red sticky rice is the rice that gives this porridge its distinctive sweet flavor and sticky texture.
*Coconut Milk*
Coconut milk is an important ingredient in many Indonesian dishes and adds a creamy and delicious flavor to mung bean porridge.
*Red Sugar*
Brown sugar is a natural sweetener that gives dishes a sweet flavor and a striking red color.
# How to prepare green bean porridge?
Cooking green bean porridge is a process that requires patience and time, but the results are definitely satisfying.
Here are the general steps for cooking green bean porridge:
*Preparation of ingredients*
Green beans should be soaked overnight before cooking.
Brown sticky rice should also be soaked for several hours before using.
*Cooking*
Cook green beans until soft red sticky rice with coconut milk and jaggery until desired consistency is reached.
*Serve*
Mung bean porridge is served hot, often with grated coconut on top.
This porridge can also be served with banana, durian or adzuki beans.
# Green Bean Porridge Variations#
In Indonesia there are several types of green bean porridge that adapt to each region.
For example, in West Java there is green bean porridge with the addition of ribbon (fermented sticky rice), while in North Sumatra it is usually served with pandan.
# Enjoy the green bean porridge#
Green bean porridge is a dish with a naturally sweet, mild and salty flavor, all in one bite.
Its characteristic flavor makes it suitable as a dessert or snack that you can enjoy at any time.
In addition to its delicious taste, green bean porridge is also often considered a healthy dish because green beans are known to be rich in fiber and other important nutrients.
Green bean porridge is not only an everyday meal, but is also often served on special occasions such as Chinese New Year, Eid al-Fitr or birth celebrations.
It is a symbol of peace, happiness and prosperity.
Green bean porridge is one of Indonesia's priceless culinary treasures.
With a long history and countless variations, mung bean porridge is one of the most popular dishes in the country.
Its delicious flavor, creamy texture and natural sweetness make it an incomparable dessert.
For those looking for a culinary experience full of tradition and culture, tasting green bean porridge is the right choice.
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