There are many typical Indonesian foods that are very delicious and appetizing.
One of the typical Indonesian dishes that is very popular and liked by many people is ketoprak.
Ketoprak itself is a typical Javanese dish known to all Indonesians and also very popular abroad.
Ketoprak itself is made with very simple ingredients and is easy to find in traditional markets.
Although ketoprak is made with simple ingredients, its taste is very delicious and delicious.
The popularity of ketoprak is also proof that Indonesians like food made with simple ingredients.
What exactly is Ketoprak? Ketoprak is a type of meal consisting of ketupat, tofu, bean sprouts, lontong, fried onions and crackers sprinkled with peanut sauce and petit.
These ingredients are then complemented by crisp, fresh lettuce leaves, cabbage, and cucumber.
The most important part of Ketoprak is the thick peanut sauce.
Ketoprak peanut sauce is made from peanuts, red chilies, shallots, garlic and coconut sugar that are mixed and ground. The result is a very thick and delicious condiment.
Apart from peanut sauce, ketoprak can also be served with petis, which is a dish made with wheat flour, tamarind water, jaggery and ground dried shrimp.
The petis itself has a tasty and spicy flavor.
Ketoprak is also often served with various types of crackers, from shrimp crackers, skin crackers to onion crackers.
This dry cake produces a different sensation if consumed together with ketoprak.
Tofu and bean sprouts are two vegetables that are often used as main ingredients in ketoprak.
Tofu itself has relatively high nutritional value and is very good for the health of the body. Meanwhile, soybean sprouts contain nutrients that are good for the body, especially vitamin C and antioxidants.
To make delicious ketoprak, you can first cook the ketupat and long pieces until they are cooked.
While you are waiting for the ketupat and lontong to cook, you can make a thick peanut sauce by grinding peanuts, red chillies, shallots, garlic and coconut sugar.
Once the peanut sauce is cooked, you can prepare lettuce, cabbage and cucumber as a complement to ketoprak.
Ketoprak is actually a typical Indonesian dish that is very famous all over the world.
This food is so delicious and appetizing that many people from various countries try it. Apart from that, ketoprak also contains nutrients that are good for the body, especially for the health of the digestive system.
With each bite of ketoprak we feel a different flavor sensation depending on the type of food used as the basic ingredient.
From its savory and spicy taste to its distinctive salty taste, Ketoprak has become a food that everyone, especially Indonesians, must try. Anyone can enjoy this simple meal anywhere, anytime.
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