Exotic fruits in Kalimantan have their own taste and enjoyment.
One of them is the Lahong or Pampakin/Elai fruit.
This fruit has a distinctive fragrant smell and sweet taste.
This fruit is quite difficult to find in other places besides Kalimantan because it only grows in that area.
Lahong or Pampakin/Elai fruit is unique due to its unique shape and spines.
This fruit has a fairly thick shell and inside there is green pulp and small, hard seeds.
This fruit also has good health benefits. The fiber and vitamin C content of this fruit makes it good for digestion and helps strengthen the body's immune system.
Apart from that, this fruit is also rich in minerals such as calcium, iron and phosphorus.
Those of you who have never tried this fruit should try it when you visit Kalimantan. There are several ways to process lahong fruit, such as making juice or processing it into more complex foods such as salads or fruit chips.
However, this exotic fruit is popular among the people of Kalimantan.
For them, this fruit is not only food, but also part of their culture and traditions.
In several areas of Kalimantan, the lahong or pampakin/elai fruit is part of local community rituals.
In traditional rituals that take place in Kalimantan, the lahong fruit plays an important role as a symbol of fertility.
Many people believe that Lahong fruit brings blessings in life, such as luck in trade or business.
Aside from that, Lahong fruit is also proof that there are still many native Indonesian fruits that need to be preserved and preserved.
We, as citizens, must preserve Indonesia's native fruits, such as lahong or pampakin/elai fruit.
To experience a variety of typical Indonesian culinary delights, it would also be a good idea for you to learn about the different types of fruits native to Indonesia.
From here we can know that Indonesia has unsurpassed natural potential.
We can make Lahong fruit one of the exotic culinary delights worth trying and enjoying as a culinary experience in Kalimantan.
In addition to its delicious taste, this fruit also has good benefits for the health and culture of the local community.
We must continue to protect Indonesia's natural resources so that future generations can continue to enjoy fruits like Lahong fruit. Let us not allow their existence to be threatened with extinction due to our lack of attention as Indonesian citizens.
Therefore, not only the culinary taste is exotic, but the lahong fruit is also important to be part of Indonesia's conservation efforts.
It's time to introduce the world to Indonesia's natural resources through a variety of typical Indonesian culinary delights.
We hope that fruit diversity in Indonesia remains sustainable and remains a national resource that we must protect and preserve.
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