Reviewing the delicacy of the typical drinks of the Minang tribe rich in cultural values. TALUA TEA

Indonesia is famous for its ethnic, cultural and natural diversity. Each region has different characteristics, both in terms of language and food and drink. One of the very popular typical drinks in West Sumatra, especially among the Minang tribe, is Talua tea. Talua tea is a traditional drink made from a mixture of raw cow's milk and free-range hen's eggs. The creamy flavor and rich nutrition make Talua tea a favorite of the Minang people and very popular among tourists visiting West Sumatra. The process of making talua tea. Talua tea is made relatively simply, but requires precision and cleanliness. Firstly, processed free-range eggs are mixed in a bowl containing a little sugar. Then fresh raw milk, heated to 80 degrees Celsius, is poured into a cup with eggs and sugar. When poured, the milk evaporates easily and forms bubbles, this is the distinctive feature of Talua tea. Once blended, Talua Tea is ready to serve. Talua tea service is also carefully monitored to ensure hygiene and safety. Talua tea is served in a small cup decorated with a gold ring carved with typical Minang carvings. The cup is then served with a small spoon to make it easier for visitors to stir it. The uses and benefits of Talua tea.

It turns out that Talua tea is not just a delicious drink. However, Talua tea is believed to have benefits as a traditional medicine to treat various health conditions. Talua tea benefits include: 1. Increase Stamina The nutrient-rich raw milk content, as well as the protein and iron content of indigenous chicken eggs, make Talua tea increase resistance. Consumption of talua tea is believed to help overcome fatigue due to daily activities and speed up recovery from illness. 2. Overcome digestive problems. The presence of proteins and amino acids in eggs, as well as the nutritional content of milk, can help relieve digestive problems such as bronchitis and urinary tract infections. 3. Reduce stress symptoms. Due to its milk and egg content, talua tea is said to reduce symptoms of stress, so it can help reduce anxiety and improve mood. 4. Relieves stomach pain. Talua tea is also said to relieve stomach pain due to digestive problems. The content of raw milk and free-range eggs can reduce acidity and eliminate bacteria that cause digestive problems.

diploma. Talua tea is a typical Minang drink that has been known for a long time by the local community and is increasingly popular among tourists. The creamy taste with a distinctive aroma makes Talua tea a refreshing drink during travel breaks or even for breakfast. The delicacy of Talua tea cannot be separated from the cultural values passed down from generation to generation, as well as local wisdom that has many health benefits for the body, especially when used as a daily drink. So if you want to try delicious Talua tea, don't forget to stop by West Sumatra and try it!