Authentic Indonesian Cuisine: Combro

Indonesia is famous for its rich and varied traditional culinary delights. One of the foods that is part of Indonesia's culinary heritage is combination. Combro,an abbreviation of "oncom di jero" (Sundanese),meaning "oncom itself", is a typical West Javanese snack made with grated cassava and filled with spicy oncom. Combro is a symbol of the creativity of the Indonesian people in processing local food ingredient into delicious and nutrisi foods. This food is usually served as a snack or side dish for afternoon tea. The savory flavor of cassava combined with the spiciness of the oncom filling makes Combro a favorite of many people. The Combro production process is quite simple. First,the cassava is grated until smooth and mixed with grated coconut to give it a tasty texture and flavor. Then the cassava and coconut mixture is formed into balls and Oncom is filled in the middle. Oncom used as a filling is usually first fried with spices such as shallots,garlic,chi...