Indonesia is famous for its rich and varied traditional culinary delights.
One of the foods that is part of Indonesia's culinary heritage is combination.
Combro,an abbreviation of "oncom di jero" (Sundanese),meaning "oncom itself", is a typical West Javanese snack made with grated cassava and filled with spicy oncom. Combro is a symbol of the creativity of the Indonesian people in processing local food ingredient into delicious and nutrisi foods.
This food is usually served as a snack or side dish for afternoon tea.
The savory flavor of cassava combined with the spiciness of the oncom filling makes Combro a favorite of many people.
The Combro production process is quite simple.
First,the cassava is grated until smooth and mixed with grated coconut to give it a tasty texture and flavor.
Then the cassava and coconut mixture is formed into balls and Oncom is filled in the middle.
Oncom used as a filling is usually first fried with spices such as shallots,garlic,chillies and bay leaves.
This roasting process aims to enrich the flavor and aroma of the oncom and provide a strong flavor when you bite into it.
Once the combined dough is created,the combined balls are fried in hot oil until golden brown and crispy on the outside.
The first thing you feel when you bite into Combro is the crunchy outside,followed by the softness of the grated cassava and the spicy and delicious filling of Oncom.
Combro is not just a snack; It also reflects the culture and traditions of the Sundanese people.
In some areas,combos are often served at certain events,such as social gatherings,family gatherings,or as souvenirs for guests.
This shows that Combro has its own place in people's social lives.
In addition to its delicious taste,Combro also has good nutritional value.
Cassava,the main ingredient in Combro,is rich in carbohydrates so it can be a good source of energy.
As a fermented soy product,Oncom contains high levels of plant protein and is good for health.
The creativity of Indonesian cuisine is also reflected in the variety of combinations it offers.
In some places,Combro innovates by adding other ingredients such as chives or cheese to the Oncom filling.
There are also those who prepare the combination in mini sizes so that it is more convenient to serve as a snack.
Combro is an example of Indonesia's culinary riches that must be preserved.
Its continued popularity to this day proves that traditional food has a permanent place in people's hearts.
For those who have never tried it,Combro is a must-visit place to taste authentic Indonesian culinary delights.
So don't hesitate to try Combro at home or even make it yourself and enjoy the original taste.
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