"The Enchanting Beauty of the Golden Dome Mosque: A religious journey in Depok"

 Kubah Mas Mosque in Depok, also called "Golden Dome Mosque", is one of the most famous mosques in Indonesia.

The construction of the dome made of real gold gives this mosque a unique look.

The existence of this mosque on Jalan Margonda Raya, Depok, West Java is one of the must-visit tourist attractions for tourists visiting Depok.

Apart from that, this mosque is also a popular place of worship for Muslims in and around Depok area.

History of the Construction of the Mas Dome Mosque.

Kubah Mas Mosque was founded in 2006 based on the idea of a woman named Dian Djuriah.

She started her business with a series of side activities and finally she had the courage to start building an extraordinarily beautiful and magnificent mosque.

According to Dian, mosques in Indonesia can be less attractive and less attractive, so she wants to change this perception through the Kubah Mas Mosque.

The construction of the Kubah Mas Mosque began in 2002, but it was not completed and opened to the public until 2006.

High-quality materials such as marble, granite and teak wood were used in the construction of this mosque.

Furthermore, experts were also present to further beautify this mosque.

Attractions of the Dome Mas Mosque.

Of course, the attraction of the Kubah Mas Mosque is the beauty of its dome made of real gold.

This dome is about 45 meters high and consists of three layers.

The first layer is the basic material of the dome, which consists of an iron frame covered with rows of teak wood.

The second layer is made of white marble, while the last layer of the dome is made of pure gold and weighs 2.7 tons.

However, it is not just the beauty of the dome that makes the Kubah Mas Mosque so attractive.

The interior of the mosque is decorated with various decorations such as hanging lamps and teak wood carvings, which make this mosque look beautiful.

No less interesting is the fountain in front of the Kubah Mas mosque, which makes the atmosphere around the mosque even more pleasant.

Apart from that, the Kubah Mas Mosque has a fairly large parking area, which makes it easy for people to stay overnight.

Although the number of worshipers visiting Kubah Mas Mosque is quite large, it can still accommodate all the visitors who come to this mosque.

This allows worshipers to pray and enjoy the beauty of the mosque without worrying about the availability of parking spaces.

Meet Dian Djuriah, Owner of Kubah Mas Mosque.

Dian Djuriah is a woman born in 1957 in Depok, West Java.

Even while she was in school, Dian was used to working and doing business to help her family at home.

In the early 2000s, she found the opportunity to open a small business in the jewelry sector, which developed rapidly after she managed to collaborate with entrepreneurs in Japan.

In a few years, Ella Dian managed to create a company widely known in Indonesia.

In 2002, Ella Dian decided to build a mosque that was considered unique and different from mosques in general.

She came up with the idea of making a dome of real gold as a symbol of the splendor and beauty of the mosque.

This idea was then implemented with the help of Indonesian and Japanese architects who collaborated with Dian and eventually the Kubah Mas Mosque was built based on this concept.

The success of opening a business and building the extraordinary Kubah Mas Mosque received attention and recognition from various media outlets.

Many Indonesians consider Dian Djuriah a successful and inspiring woman.

She is an amazing and inspiring role model for many young women in Indonesia and beyond.

Kubah Mas Mosque in Depok is an amazing mosque and has its own charm.

The iconic golden dome of this mosque makes it popular and a must-visit tourist attraction for tourists visiting Depok.

Apart from that, Kubah Mas Mosque also has an inspiring story of Dian Djuriah, the owner, who has encouraged many women in Indonesia.

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a very appetizing delicacy, typical Indonesian food "KETOPRAK"

 There are many typical Indonesian foods that are very delicious and appetizing.

One of the typical Indonesian dishes that is very popular and liked by many people is ketoprak.

Ketoprak itself is a typical Javanese dish known to all Indonesians and also very popular abroad.

Ketoprak itself is made with very simple ingredients and is easy to find in traditional markets.

Although ketoprak is made with simple ingredients, its taste is very delicious and delicious.

The popularity of ketoprak is also proof that Indonesians like food made with simple ingredients.

What exactly is Ketoprak? Ketoprak is a type of meal consisting of ketupat, tofu, bean sprouts, lontong, fried onions and crackers sprinkled with peanut sauce and petit.

These ingredients are then complemented by crisp, fresh lettuce leaves, cabbage, and cucumber.

The most important part of Ketoprak is the thick peanut sauce.

Ketoprak peanut sauce is made from peanuts, red chilies, shallots, garlic and coconut sugar that are mixed and ground. The result is a very thick and delicious condiment.

Apart from peanut sauce, ketoprak can also be served with petis, which is a dish made with wheat flour, tamarind water, jaggery and ground dried shrimp.

The petis itself has a tasty and spicy flavor.

Ketoprak is also often served with various types of crackers, from shrimp crackers, skin crackers to onion crackers.

This dry cake produces a different sensation if consumed together with ketoprak.

Tofu and bean sprouts are two vegetables that are often used as main ingredients in ketoprak.

Tofu itself has relatively high nutritional value and is very good for the health of the body. Meanwhile, soybean sprouts contain nutrients that are good for the body, especially vitamin C and antioxidants.

To make delicious ketoprak, you can first cook the ketupat and long pieces until they are cooked.

While you are waiting for the ketupat and lontong to cook, you can make a thick peanut sauce by grinding peanuts, red chillies, shallots, garlic and coconut sugar.

Once the peanut sauce is cooked, you can prepare lettuce, cabbage and cucumber as a complement to ketoprak.

Ketoprak is actually a typical Indonesian dish that is very famous all over the world.

This food is so delicious and appetizing that many people from various countries try it. Apart from that, ketoprak also contains nutrients that are good for the body, especially for the health of the digestive system.

With each bite of ketoprak we feel a different flavor sensation depending on the type of food used as the basic ingredient.

From its savory and spicy taste to its distinctive salty taste, Ketoprak has become a food that everyone, especially Indonesians, must try. Anyone can enjoy this simple meal anywhere, anytime.

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The Todo Village Human Skin Drums: A Unique Musical Legacy"

 Drum musical instruments made of human skin have been used by the people of Todo Village for a long time, even before the colonial period.

This drum is used for ritual and ceremonial activities and has become an inseparable part of the culture and daily life of the people. Drums made from human skin play an important role in the texts and myths related to the traditions of the Todo Village community.

History of Drum Musical Instruments Made of Human Skin in Todo Village.

The human skin drum musical instrument is a traditional musical instrument originating from Todo Village in Indonesia.

The town of Todo is located in a mountainous area of the island of Timor, Indonesia.

This town is famous for its very rich and unique traditions and culture.

The history of human skin drums begins with the ancestors of the Todo people, who carried out a special funeral tradition called "Lulik".

In this tradition, the skin of the found corpse is attached to a stick and tied to a musical instrument that can be played with hands and stones.

In this tradition, drums are used in ritual ceremonies to honor the spirits of the dead.

The existence of human skin drums in Todo Village cannot be separated from the important role that ovens and stoves play in people's daily lives.

Drums made of human skin are used to mark the beginning and end of the era in which people cook in their kitchens.

In some cases, this drum is also used to mark other activities such as traditional celebration processions, musical performances, etc.

The shape and type of drum made of human skin in the town of Todo.

The human skin drums at Todo Village vary in shape and type depending on their purpose and function.

Depending on the region and their use in traditional ceremonies, types of drums vary in shape and size.

One of the most common types of drum is the Bien drum.

This drum is quite large, about 60 cm, with a human skin membrane 10 to 30 cm long. This drum is often used in traditional and similar ceremonies and participates in all Todo village community ceremonies.

Another type is the Faat drum, which is generally used in traditional spirit-returning ceremonies.

Because "faat" is the term used when traditional elders have to prepare everything for the Homa ceremony.

There are also other drums like Gonom drum, Eeban drum and Jukum drum.

This other drum is used as a musical instrument in the traditional Primbon ceremonies usually performed by Todo Village residents.

Development of drums made from human skin in Todo Village.

The development of drum musical instruments made of human skin in the village of Todo cannot be separated from the cultural influence of the people of East Timor and the abundance of works of art on the island of Timor and the NTT region.

The existence of drum musical instruments made of human skin still exists in Todo Village to this day and has even become part of the culture and traditions of the village community.

This cannot be separated from the role of society in preserving cultural heritage and ancient traditions.

Apart from that, the introduction of modern musical instruments like drums, guitars and other musical instruments has also influenced the way humans play and use skin drums.

This can be seen in the evolution of music that began to use these musical instruments. However, drums made of human skin are still preserved in Todo Village and are a symbol of the centuries-old culture and traditions of the village community.

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"The Pleasures of Ketoprak: Exploring Indonesia's Signature Dish"

 Indonesia is a country with a very rich cultural and culinary diversity.

Each region of Indonesia has different specialties. However, there is a typical Jakarta food that is very famous and popular among Indonesians: ketoprak.

Ketoprak is a food made up of tofu, noodles, cucumber, bean sprouts and chicken liver cut into small pieces.

It is also topped with a thick peanut sauce and sprinkled with fried onions, crackers, and French fries.

Ketoprak is usually served on a small plastic plate or container.

Ketoprak is easy to find at food stalls in Jakarta and several large cities in Indonesia. The price of Ketoprak is very affordable, for only IDR 5,000 you can enjoy the firmness and deliciousness of Ketoprak.

One of the unique things about Ketoprak is the peanut sauce, which is very thick and delicious.

The main ingredient of this peanut sauce is peanuts which are fried and then finely ground and mixed with various spices such as sweet soy sauce, salt, granulated sugar and tamarind water.

This peanut sauce not only gives ketoprak a tasty taste, but also adds a very tasty aroma.

Ketoprak is also very suitable for breaking the fast.

In addition to its distinctive characteristics and delicious taste, ketoprak also contains nutrients that are good for the body.

The protein content of tofu and chicken can help build and repair body tissue, while the content of vegetables such as bean sprouts and cucumber can help maintain a healthy body because they are rich in fiber and vitamins.

Not only is it beneficial for bodily health, but ketoprak also has a high social value.

This typical Indonesian food is often used as a means to strengthen ties of brotherhood and friendship.

This can be seen in the numerous gastronomic parades with ketoprak as the main dish.

However, ketoprak is not only delicious and healthy, it also has a fairly ancient history. The origins of ketoprak lie in the city of Jakarta during the Dutch colonial period. At that time, ketoprak was widely sold by street vendors in markets and residential areas of Jakarta.

However, the taste of Ketoprak was not good at first because it only consisted of bean sprouts and very simple noodles. It wasn't until the 1960s that Ketoprak began adding small chicken eggs, chips, and crackers.

Until now, ketoprak has become a very popular food specialty and tourists visiting Indonesia should not miss it.

Ketoprak has become a food that continues to innovate in its presentation. Nowadays, many ketoprak sellers add side dishes such as tempeh, eggs, and sausages to their dishes.

This makes ketoprak increasingly valuable and sought after by the Indonesian people.

In short, ketoprak is a very delicious typical Indonesian food.

Its distinctive and delicious taste and good nutritional value for the body make Ketoprak worth trying.

Don't miss the opportunity to try the unique character of Ketoprak when you visit Indonesia.

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"The Delightful Taste of Javanese Traditional Dessert, Jenang"

 Food is an important aspect of Indonesian culture.

Each region has its own special food that is recognized and loved by people all over the country.

One of the most famous typical Javanese dishes is Jenang.

Jenang is a type of traditional Indonesian food made with glutinous rice and brown sugar or tender coconut.

Jenang is often served as a dessert or substitute for rice in main dishes.

This food has a distinctive sweet flavor and a soft, chewy texture.

Jenang is located in several regions of Indonesia, but the island of Java is the most famous area of origin of Jenang.

Many people visit the island of Java in search of its typical food, and Jenang is one that is a shame to miss.

Originating from the island of Java, jenang is usually made with black sticky rice combined with brown sugar and pandan as a natural flavoring.

Jenang is also often mixed with grated young coconut to add flavor and aroma.

There are several types of jenang on the island of Java.

Jenang Abang is also called Jenang Merah and is made from red sticky rice and jaggery. The red color jenang looks very attractive and is often served as a dessert on special occasions.

Jenang Putih, as the name suggests, is made with white glutinous rice and has a milder and sweeter taste.

Made with the basic ingredients of glutinous rice and pandan, this green jenang has a refreshing taste and aroma.

Jenang Hitam is made with black sticky rice, coconut sugar and white sticky rice.

Some people also add other ingredients to jenang, such as green beans, sweet potatoes, or jackfruit seeds.

Depending on where you are, there are different ways to enjoy Jenang.

In big cities like Jakarta or Surabaya, jenang is often used as a snack that is often enjoyed at home.

Jenang is eaten with a spoon or in a special container made from banana or coconut leaves.

In rural areas, jenang is also suitable as a simple breakfast or lunch menu.

There are several places on the island of Java that are very famous for their Jenang, one of which is the Wonosobo area in Central Java.

Jenang Wonosobo has a very distinctive flavor and is made with natural ingredients that have been carefully selected.

Jenang Wonosobo is famous not only in Indonesia but also abroad.

Jenang is not only used as a dessert or snack, but is also used as a traditional medicine.

In several regions of Indonesia, Jenang is believed to cure various illnesses such as fever, flu and cough.

In Indonesia, Jenang has become part of a deeply rooted culture and traditions.

Jenang is not only food, but also a symbol of unity and togetherness, especially on special occasions such as weddings, circumcisions or other religious events.

Besides its delicious and sweet taste, Jenang also has deep cultural value.

Jenang teaches us about hard work, gratitude and unity.

Jenang on the island of Java surprises and captivates all who try it with its characteristic sweet taste, soft and chewy texture and distinctive aroma.

Jenang can be served on various occasions, such as family or formal events, and is a favorite dish of many Indonesians.

If you have never tried Jenang, try it when you visit Java and enjoy an extraordinary taste experience.

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The Allure of Kuningan's Curug Bangkong – Nusaherang Waterfall

 Kuningan Regency is one of the districts of West Java province.

This district has many tourist attractions that will surprise every tourist, ranging from natural tourist attractions, cultural tourist attractions, to religious tourist attractions.

Perhaps one of the most unique and interesting tourist attractions in Kuningan Regency is Curug Bangkong – Nusaherang. Curug Bangkong - Nusaherang is a waterfall located in Nusaherang Village, Ciwaru District, Kuningan Regency.

This waterfall, approximately 10 meters high, is very popular among domestic and foreign tourists.

In addition to its charming beauty, Curug Bangkong – Nusaherang also has a unique history that provides added value.

According to the story that developed in the local community, Curug Bangkong-Nusaherang was the hideout of a king who was fleeing the persecution of his enemies. The king had a very loyal right hand, but unfortunately when he fled, his right hand was dragged down the waterfall until he died. The waterfall has since been named Bangkong, which means "right hand" in Sundanese.

Curug Bangkong – Nusaherang not only has a historical history but also a very interesting natural charm.

This waterfall flows between cliffs covered with various plants and trees. Access to Curug Bangkong – Nusaherang is quite easy, the trip only takes about 10 minutes from the main road.

Upon reaching Curug Bangkong – Nusaherang, visitors will be greeted by a beautiful waterfall falling from above. The waterfall flows into a pool very suitable for swimming or simply bathing.

There are also several cabins that invite you to relax and enjoy the beauty of the surrounding nature.

Apart from that, visitors can also explore the Curug Bangkong – Nusaherang area. Various plants and trees grow in the area and there is also a river flowing between the trees. Exploring the Curug Bangkong – Nusaherang area will be an unforgettable experience full of natural beauty.

The uniqueness and charm of Curug Bangkong - Nusaherang is second to none, making it one of the most recommended tourist destinations in Kuningan Regency. Tourists who come here will feel a different sensation amidst the noise and bustle of the city.

Visitors can enjoy the unspoilt and refreshing natural beauty amidst the beauty of West Java, famous for the friendliness of its people.

In terms of costs, Curug Bangkong – Nusaherang offers affordable rates. Visitors only need to pay an entrance fee of IDR 10,000 per person and a parking fee of IDR 5,000.

This package is very affordable compared to the beauty and experience you get at Curug Bangkong – Nusaherang.

There is nothing wrong if tourists bring the necessary equipment, such as a swimsuit or sandals, because visitors will get dizzy if they do not see the beauty of this waterfall and pool.

Curug Bangkong – Nusaherang is not just any swimming pool, but offers a natural exoticism that is charming and relaxing.

Overall, Curug Bangkong – Nusaherang is a very interesting tourist attraction worth exploring.

This tourist destination will provide an unforgettable experience to each visitor.

The enchanting natural beauty, unique history and strong cultural and religious values make Curug Bangkong – Nusaherang one of the must-visit tourist destinations when visiting Kuningan Regency.

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The Enchanting Charm of Kondang Merak Beach: a Coastal Paradise

 Kondang Merak Beach offers unusual natural beauty for tourists.

Located in the Meru Betiri National Park, this beach attracts tourists with its clean white sand and beautiful blue sea.

Kondang Merak is known not only as a place of rest but also as an ideal place for adventure.

The clean white sand, blue sea water and blooming filiciums add to the natural beauty of this beach.

The calm and cool environment provides an unforgettable experience for visitors.

On this beach you can enjoy many activities such as surfing, diving, camping or relaxing under the coconut trees while enjoying the beautiful view of the sea.

Don't forget to bring a camera to capture the beautiful moments at Kondang Merak beach.

Kondang Merak Beach is also known as an ideal place to explore the beauty of the underwater world.

In addition to the existing diving opportunities, tourists can also enjoy the beauty of the underwater world by snorkeling.

Diving and snorkeling at Kondang Merak Beach is an unforgettable experience due to the high biodiversity of this place.

The expanse of coral reefs and rich marine life add to the beauty of marine tourism on this beach.

In Jember city tourism, Kondang Merak beach not only displays natural beauty but also has a unique history.

In 1933, this beach became a refuge for martial artists.

They received protection from the local king, Prince Sumedang.

Hiding is the best solution to avoid the threat of intruders.

The building is now a tourist attraction and is called "Prince Sumedang Kios".

However, you can enjoy more than just marine tourism at Kondang Merak Beach. There, tourists can also find green coconut plantations and rice fields, as well as fresh air on the hill cliffs.

The priceless natural beauty makes this beach ideal for a vacation with family and friends.

Visitors will feel like they are in heaven because they enjoy this extraordinary view.

If you want to enjoy Kondang Merak Beach to the fullest, morning or afternoon is the right time to visit the beach.

At this time, the colors of nature appear brighter and the calm waves bring a peace that captivates the heart.

Apart from that, this beach is an ideal place for bird watching due to the various types of colorful birds.

Around the beach there are various facilities including food and drink stalls, restaurants, toilets, parking, traditional Javanese food and drink places, as well as a spa that can provide a feeling of comfort and relaxation. Don't forget to try traditional dishes at one of the restaurants that serve rice dumplings or at the stalls around the beach.

To reach Kondang Merak Beach, visitors can look for the nearest access from Jember or Banyuwangi.

If you want an interesting trip, you can rent a motorbike or hire a more professional transportation service provider.

Entrance to Kondang Merak Beach is relatively affordable and offers an extraordinary experience.

Kondang Merak beach is a paradise that refreshes and surprises visitors. Its great natural beauty, biodiversity and unique history increase its appeal.

Visit this beach and create unforgettable memories. Experience marine life and also see traditional Javanese life.

Kondang Merak Beach is an ideal place to leave the hustle and bustle of the city and return to the fresh and calm nature.

We hope this article inspires you to explore the unforgettable natural beauty of Kondang Merak Beach.

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Unveiling the Art of Harvesting Tuak Nira: Indonesia's Indigenous Drink

 Indonesia is a country with very diverse cultural resources and traditions.

One of Indonesia's cultural treasures most closely related to the daily lives of Indonesians is the typical drink known as tuak.

Tuak Nira is a drink made from palm sap or palm. Nira itself is a sweet liquid obtained from the trunk or fruit of coconut trees or enau.

This sweet liquid is then converted into a beverage through a fermentation process to produce alcohol content.

How to take Nira?

To make palm wine, the coconut or enau must be cut to release a sweet liquid called nira.

Sap collection depends on the tree used. If coconut is used, a special hole is usually made to collect the juice by cutting the coconut head at the top of the coconut leaf. However, for palm trees the method is almost the same.

However, the holes used are usually smaller and are located about 2 meters above the earth's surface.

After extraction, the juice is poured into a special container called a glass.

The containers used are usually made of clay and have airtight lids so that the fruit juice is not exposed to oxygen and is not contaminated with insect debris or dust.

Palm wine production process.

Once the fruit juice extraction process is complete, the next stage is fermentation. Fermentation is a biochemical process carried out by bacteria or yeast to convert substances in juice into simpler compounds such as alcohol and organic acids.

The fermentation process itself begins by pouring the fruit juice into a jar, then closing it tightly and leaving it for several days or weeks, depending on many factors such as weather conditions, temperature, etc.

After a few days, the juice becomes a typical Indonesian drink with a sweet taste and an alcohol content that varies depending on the fermentation time.

How to enjoy palm wine.

Tuak is traditionally served in special bamboo containers.

The container is shaped like a funnel with the tip slightly upward.

The container is then filled with palm wine and served with various foods such as salted fish or beef rendang, etc.

Tuak also has many benefits. Tuak is not only a typical Indonesian cultural drink, but is also said to be useful as herbal medicine.

Tuak can treat fever and flu, increase stamina, strengthen bones, and increase breast milk production in breastfeeding mothers.

That is the discussion about the typical Indonesian drink tuak and how to prepare it. Tuak has a distinctive taste and is closely related to Indonesian culture.

In addition to its delicious flavor, this drink also has many benefits for the body.

That is why you should not miss trying palm wine when you visit Indonesia.

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