Reviewing the delicacy of the typical drinks of the Minang tribe rich in cultural values. TALUA TEA

Indonesia is famous for its ethnic, cultural and natural diversity. Each region has different characteristics, both in terms of language and food and drink. One of the very popular typical drinks in West Sumatra, especially among the Minang tribe, is Talua tea. Talua tea is a traditional drink made from a mixture of raw cow's milk and free-range hen's eggs. The creamy flavor and rich nutrition make Talua tea a favorite of the Minang people and very popular among tourists visiting West Sumatra. The process of making talua tea. Talua tea is made relatively simply, but requires precision and cleanliness. Firstly, processed free-range eggs are mixed in a bowl containing a little sugar. Then fresh raw milk, heated to 80 degrees Celsius, is poured into a cup with eggs and sugar. When poured, the milk evaporates easily and forms bubbles, this is the distinctive feature of Talua tea. Once blended, Talua Tea is ready to serve. Talua tea service is also carefully monitored to ensure hygi...