Betawi Culinary: Discover the Flavor of Salted Cucumber and its Specialties

Indonesia is a country full of cultural diversity and is known not only for its natural beauty but also for its traditional culinary delights. One of the favorites worth trying is the typical Betawi food, which has a unique and tempting flavor. In this highlight we will discuss the incomparable delicacy of Asinan and several other typical Betawi dishes. Betawi pickles: tempting flavor. Asinan, a dish that has its origins in the culinary riches of Betawi, captivates the tongue with its unique sour, spicy, sweet and salty flavors that combine perfectly with each other. Filled with various fresh vegetables such as cabbage, bean sprouts and expertly prepared cucumbers, cucumbers are not only a food but also a delicious culinary art. The combination of fresh sour sauce drizzled on top provides incomparable freshness and creates a tongue-caressing flavor experience. The secret of Betawi soy sauce: a touch of sweetness that seduces the flavor. Betawi is not only famous for its pickles, b...