Feel the beauty of the taste and sensation of typical Indonesian food (putu cake)

Indonesia, a country full of cultural diversity, has an interesting culinary heritage. One of Indonesia's culinary wonders worth trying is putu cake. Behind its simple shape, this cake hides flavors and sensations that captivate the tongue and guarantee an unforgettable culinary experience. 1. Typical Pandan aroma. Putu cake with its characteristic attractive green color adds uniqueness with the refreshing aroma of pandan. As soon as the putu is removed from the bamboo mold, the aroma of pandan immediately penetrates the sense of smell, indicating an unusual culinary experience. 2. Soft and flexible texture. When we bite into the putu cake, we are presented with a soft and chewy texture that really pampers the tongue. The combination of rice flour and dried coconut provides the right sensation in every bite. Putu cake has a texture that is neither too chewy nor too soft and offers the perfect texture, making it a snack that is hard to forget. 3. Delicious Javanese sugar in the mid...